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articles > Food / Wine events
August Recipes
Ingredients:
- 1 Fennel
- 1 Red Onion
- 1 Carrot
- ½ juice of 1 lemon
- 2 Tbsp Olive oil
- 2 Tbsp Balsamic vinegar
Method
- Finely grate the fennel, onion and carrot.
- Put the lemon juice, olive oil and vinegar into a bowl and mix well.
- Add the grated vegetables and mix well.
- Transfer to a plate and serve with some cold meat.
Ingredients:
- Olive oil
- 1 clove of garlic, crushed
- ½ pint chicken stock
- 1 small round lettuce, sliced
- 150ml double cream
- Splash of Tabasco
Method:
- Fry the garlic in a little olive oil.
- Add the stock, lettuce and double cream and simmer for a couple of minutes.
- Blend in a food processor or liquidizer.
- Pour into a bowl, add a few dashes of Tabasco and serve.
Ingredients:
- 500g minced beef
- 3 medium shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 3 cornichons, finely chopped
- 1 bunch of flat leafed parsley, roughly chopped
- Salt and pepper
Method:
- Mix all the ingredients really well together.
- Shape it into balls – you should get 4-6 – and pat down into burgers.
- Cook on a really high grill or BBQ!
- Serve with a fresh salad and some chunky chips
Ingredients (for 6 people):
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- 6 nectarines
- 400g fresh blueberries
- 3 soup spoons of honey
- Juice of 1 lime
- 1 soup spoon of orange blossom water
- A few basil leaves
Method:
- Peel and thinly slice the nectarines and place in a bowl.
- Mix the honey, lime juice and orange blossom water.
- Pour the mixture over the fruit and mix gently.
- Keep in the fridge until ready to serve.
- Just before serving add the blueberries and mix gently.
- Decorate with some basil leaves.
- Serve with some fresh double cream
from
Zone Tag
Tom McCarthy, Mode, Amarcord, copie confirm, yaourt, Jewish Book Week, London Fashion Week, createurs français, Culture, Gabrielle, Mathilde, maquillage, Coraya, la Trouvaille, Charlotte Gainsbourg, Enseignement, ricard, Hilton, voiture familiale, french, Restaurants spécialisés, cd, epiphany, Vincent Cassel,
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