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February Recipes

1. Preheat the grill to high.
2. Open the oysters, release them from the deeper bottom shells and then pour off most of the liquid. Put them on a baking tray or the rack of the grill pan. Spoon about 1½ tsp of the cream over each oyster and season with a little black pepper. Sprinkle over the parmesan cheese and then drizzle with the melted butter.
3. Grill the oysters for 1 minute, until the cheese is golden brown.
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Charlotte Gainsbourg, vetement, la Trouvaille, Emploi, sw7, London Fashion Week, Justin Bridou, alliance, Tom McCarthy, livre, Vincent Cassel, parmentier, londres, Jewish Book Week, culture, Nasri, cinema, bière, e-change, Droit, Para médicaux, film, film, Dentistes,
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