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Food / Wine

June Recipes by Natoora

By Natoora Natoora

Balsamic strawberries with whipped mascarpone cheese



    * 15-20 fresh strawberries, hulled and quartered
    * 1 tsp (or more) of sugar
    * 1/3 cup balsamic vinegar
    * 2 tsp sugar
    * 1 tsp fresh lemon juice
    * 2-3 Tbsp mascarpone cheese
    * 2 tsp sugar
    * 1 tsp vanilla essence


In a bowl, gently toss the strawberries with the sugar. Leave for 15 minutes.

Mix the balsamic vinegar, sugar and lemon juice in a small saucepan. Stir over medium heat until sugar dissolves and the vinegar is reduced to a syrup-like consistency. Cool.

Whip together the mascarpone cheese, sugar and vanilla essence.

Portion the strawberries with their juices, mixed with a bit of balsamic syrup into serving bowls. Top with the mascarpone mixture and drizzle with the remaining balsamic syrup.


Citrus Salad



    * 1 orange, peeled and segmented, with all pith removed and reserving any juices
    * 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
    * 1 fennel bulb, sliced
    * 1 tsp coriander seeds
    * 1 tsp cumin seeds
      Summer Fruit


   1. Add the segments and juice of the orange and grapefruit to a bowl.
   2. Add the fennel to the fruit and mix together and set aside.
   3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
   4. Mix the crushed seeds into the salad.


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