latest Reviews and articles
Red Carpet Day - French Entrepreneurs in the UK speak to French Entrepreneurs in France - On Thursday 10 October, the Red Carpet Day was being held by the...
London’s Favourite French Film 2013 - The winners - The Gala evening, held at the Institut Français, and hosted by...
Top 5 Tips to a Memorable Profile on LinkedIn - Executive Coach Alexandra Sleator starts a two-part series looking...
Property investment: Buy to let vs student accommodations - Putting your savings in a real estate investment is always an...
MAGAZINE
-
Children
-
Culture
-
Decoration
-
Economy/Politics
-
Education
-
Fashion
-
Food / Wine
-
Health
-
Holidays
-
Jobs
-
Law
-
Life and Style
-
Property
-
Sport
Device converter
Weather
Classified ads
- Native French Speaker - French conversation/grammar via Skype
- TRAIN TICKETS PARIS-LONDON (9 JANUARY)
- Return train tickets to Paris on 03/01, one adult and one child
- 3 Jan: one way tickets Paris to London
Recently added
articles > Food / Wine events

Plum compote
This week's recipe by Natoora.
Plum Compote
Serves 2INGREDIENT
-500g plums, stones removed
-150g caster sugar
-300ml water
-2 cinnamon quills
-3 star anise
Bring the water to the boil in a large saucepan and add the caster sugar. Let the mixture bubble away for about half a minute. Add those yummy plums, the star anise and cinnamon sticks and then leave to simmer for 10 minutes.
Take out the plums but leave the sauce simmering on the hob. Stir it with care until it thickens, then simply pour the sauce over the plums and you're ready to go! Leave to cool slightly before serving.
This is perfect on its own but you could also try it with french toast for breakfast, or poured over a moist chocolate cake for a gorgeous dessert.
COMMENTS:
21/02/2012 - info said :
Great article but it didn't have everything -I didn't find the kitchen sink!
LEAVE A COMMENT