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Gourmet Corner

Macarons Hands on Masterclass

From 27/03/2014 at 22:30 to 28/03/2014 at 01:30

Join French chef Diane Thuret for her second class on perfecting the French delicacy that is the 'Macaron'. During her class Diane will share her secrets and the 'tour de main' gained from her experience in Michelin-starred French restaurants. You'll learn how to colour, shape, bake and assemble the perfect macaron, as well as how to make various flavours including 'Raspberry', 'Coffee', 'Lemon & Basil' and 'Chocolate & Chilli'.

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