Expensive? Maybe. Indulgent? Possibly. Worth it? Most definitely! For what is Christmas if not the time for treating yourself and others? After a year of tightening our belts, surely we all deserve to sit down in a pair of loose fitting trousers and savour the richest flavours of the season!
Oysters needn’t be confined to the restaurant experience. There is something rather decadent about having a platter at home- it certainly makes for a glamorous change from your indian take-out! So if you want to indulge yourself this season, here are some tips on storing and preparing your oysters. Enjoy!
This season discover the wonderful world of Maison Blanc: freshly baked artisan breads, pastries and savouries, fabulous breakfasts, light lunches and, of course, world famous cakes and pâtisserie that are all hand finished to perfection and bursting with seasonal flavour and a touch of French magic.
- Veal Escalopes with Chives and Chanterelle Sauce - Radicchio and Bechamel Crêpes - Russet Apple, Celery and Stilton Soup - Potatoes a la Boulangere