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articles > Gourmet events
Recettes de Juin
Fresh produce becomes exciting at this time of year: come and get inspiration from Natoora's new June Recipes for what to do with your gorgeous new purple sprouting broccoli, borlotti beans and scallops amongst other lovely things...
25g Butter
2 Shallots
1 Stick of Celery
1/2 Glass Dry White Wine
75ml Vegetable Stock
1 Bay Leaf
150ml Double Cream
170g Watercress
2 Organic Free-Range Eggs
300ml Milk
2 tbsp Caster Sugar or Vanilla Sugar
1 tsp Ground Cinnamon
4 Sliced White Bread
50g Butter
2 Oranges
Icing Sugar for Dusting
Drizzle of Clear Honey
Double Cream to serve
Sprig of Fresh Sage
2 Garlic Cloves crushed
250gr Ripe Fresh Tomatoes, peeled and chopped
800gr cooked and drained Borlotti Beans
Salt and Freshly Ground Black Pepper
750g Purple Sprouting Broccoli
4tbsp of Olive Oil
50g Breadcrumbs
Sea Salt and Freshly Ground Pepper
1tbsp Chopped Thyme Leaves
25gr Grated Lemonzest
Olive Oil to Drizzle
Lemon Wedges to Garnish
12 Scallops
Salt
120ml Fish Stock
200ml Creme Fraiche
500gr Fresh spinach
100ml Double Cream
2 Egg Yolks
Juice of 1 Lemon
Chopped Tomatoes to garnish
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