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DIRECTORY > Sauterelle
Catégorie(s)
Etoiles Michelin
Sauterelle
Offering simple, classic French food in an elegant dining space Restaurant Sauterelle will serve a short, seasonal, frequently changing menu. Inspired by the French ‘bourgeois’ style of cooking, Stuart Smith’s menu with include dishes such as; ballotine of guinea fowl, goose rillettes, and Saucisson Lyonnais. Aside from a regional focus, a selection of classic dishes including; lobster bisque, braised rabbit with tarragon, and Château grillé will also feature. Desserts will include: Rum baba, chocolate fondant, and roasted winter fruits.
Business detail
Lunch served from 12noon to 2.30pm
Dinner served from 6pm to 10pm
Zone Tag
cheese, Clothes, Decoration, new year, London Fashion Week, meat, 2011, Life and Style, 5.55, europafood, cd release, Gabrielle, Jane Birkin, london, common thread, Matthieu Kassovitz, Tax return, 1973, wine tasting, Chirac, kings place, Danette, dvd, Tom McCarthy,
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