DIRECTORY > Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester

   Alain Ducasse at The Dorchester

Alain Ducasse au Dorchester, le dernier restaurant londonien à la mode, a ouvert ses portes le 13 novembre. Servant environ 80 couverts, le restaurant est situé dans une salle éclairée et très élégante présentant une architecture d'interieur moderne et une superbe vue sur la Park Lane et Hyde Park. Le chef Jocelyn Herland interprete la cuisine d'Alain Ducasse avec modernité et finesse. Ce restaurant a obtenu deux étoiles, espoir pour trois par le nouveau guide Michelin Grande Bretagne et Irlande 2009.

Business detail

The Dorchester, Park Lane
Code postal
W1 1QA
0044 (0)20 7629 88 66
Closest tube
Marble Arch
Heures d'ouverture
Déjeuner: Du mardi au vendredi de midi à 14h
Diner: Du mardi au samedi de 18h30 à 21h30h

Christian Laval and Jocelyn Herland

The 'Lunch Hour' set menu introduces Head Chef Jocelyn Herland’s new delicate and light dishes, championing current seasonal produce: starters ranging from Scottish salmon 'goujonnettes', fava beans, green olive oil emulsion to a Green asparagus velouté, raw and cooked asparagus, crayfish and main courses including a Seared fillet of brill, swiss chards, natural jus and Artisanal pasta, fava beans and preserved tomatoes, pesto condiment.

As a perfect intense combination, guests can choose among a selection of delectable, to be discovered wines from the old and the new world.

The 'Lunch Hour' includes 2 glasses of wine, mineral water and coffee
2 courses available at £39.50* / 3 courses available at £45*
Please, click here to view

Valentines at Alain Ducasse

Rose & Raspberry, Orange blossom, Lavender,… Macaroons, a popular treat served at the restaurant, are taking a new twist this summer. Pastry Chef Angelo Ercolano has selected a number of subtle flavours that capture a floral theme to mark the event that kicks off the London 'Season': The Chelsea Flower Show.

Come and enjoy these new floral sweets as the perfect finale to an invigorating dining experience.


Head Sommelier Mathias Negro has carefully selected a collection of inspiring wines including many special vintages such as 2007 Riesling Brand Alsace Grand Cru, Domaine Josmeyer, served by the glass from a magnum. In addition Mathias takes pride in finding as well smaller domains. Guests can enjoy his 'coups de coeurs' wines by the glass or the bottle.

Mathias says 'Listening and understanding our clients' wine preferences and expectations is my approach. I want to offer a personal, tailor-made wine service that is friendly and accessible and transmit my true passion for a unique experience'


Lunch from Tuesday to Friday,
Dinner from Tuesday to Saturday, menu from £75*
*Prices include VAT and are subject to a discretionary 12.5% service charge

Table Lumière, the exclusive centrepiece of the room, up to 6 guests
Salon privé, an oasis of comfort, up to 10 guests
Salon Park Lane, a bright room overlooking Hyde Park, up to 24 guests

Alain Ducasse at The Dorchester
Park Lane, London, W1K 1QA
Tel. 44 020 7629 8866


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